Triskeles Food For Thought Week 2

We are into our second week of Food For Thought riding out the feverish heat and working hard as usual.

Photo by Emilie Mcl. Barber

Photo by Emilie Mcl. Barber

Students returned to the farms after a long weekend to get their hands dirty.

Photo by Jennifer Kalamon

Photo by Jennifer Kalamon

Nothing “beets” harvesting at Charlestown Farm.

Photo by Breanna Vanable

Photo by Breanna Vanable

Photo by Emilie McI. Barber

Photo by Emilie McI. Barber

The Kimberton farm group got a lesson on mulching eggplants.

Photo by Damon Carter

Photo by Damon Carter

Photo by Hannah Tucker

Photo by Hannah Tucker

In the afternoons half of the group recharges by doing a cooking and nutrition lesson with Yvonne Post from Cooking for Real.

This week we made whole wheat pancakces with farm fresh fruits, dried coconut, or chocolate chips.

Make them at home with the recipe HERE.

Photo by Emilie McI. Barber

Photo by Emilie McI. Barber

Photo by Harold Wiliford

Photo by Harold Wiliford

This week the other half of the youth made container gardens with Mr. Mark.

Photo by Emilie McI. Barber

Photo by Emilie McI. Barber

We are looking forward to a trip to the Reading Terminal Market tomorrow in Philadelphia. Until then, be healthy!

Post to Twitter Post to Delicious Post to Digg Post to Facebook